I prepare box lunch for my husband or my daughter day after day.
it is included love of a person who cook.
In Japan,from a long time ago,it is rooted culture making box lunch every morning.
Fried prawns,tomatoes,Eggplant and cucumber pickles,lettuce,Umeboshi,White rice
Boiled lever of chicken ;seasoned with soy sauce,ginger and Mirin,
Boiled carrot and egg,lettuce,Umeboshi,White rice,
Boiled sausages and carrot.Pickles,lettuce,White rice,Umeboshi
Boiled corn and egg,Grilled chicken ;seasoned with Ume-vinegar,lettuce,Eggplant and Japanese radish pickles,Umeboshi,White rice
And walnuts bread
Boiled egg and carrot,lettuce,Grilled chicken ;cook in the Thailand style,Pickles,Umeboshi,White rice
Pleats lettuce,Boiled corn,Green pepper and eggplant saute,Squid saute,Umeboshi,White rice
Mabo-nasu;fried eggplant with ground meat in a spicy seasoned with chili pepper,Boiled carrot and spinach,lettuce,Umeboshi,White rice