It must be careful so that side dishes do not rot by noon.
In Japan,we use a lot Umeboshi-pickled plum.
It is also a point to close the lid after all is cooled.
Line up this 10 days
Main dish;Kabayaki of eggplant
Main dish;salty salmon
Main dish;Omelet seasoned with chili
Main dish;Pork steak
16 kinds of millet rice;Fish & vegetables
Main dish;Grilled pork
Main dish;Pork cutlet
Mixed rice with Hijiki-seaweed
Pork,Japanese omelet,Summer vegetables